Details

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Designed for high-volume kitchens and bakers looking to increase their baking capabilities, our commercial electric ovens offer precise temperature control and consistent heat distribution, ensuring perfect results every time, whether you're baking cakes or cookies. Its durable construction makes it easy to maintain, while its energy-efficient design helps reduce operating costs. Perfect for bakeries, restaurants, and foodservice, our commercial electric ovens can easily meet a variety of cooking needs.
 

Product Description

Model	YXD-10SS	YXD-10DI	YXD-20CI	YXD-40CI	YXD-60CI	YXD-90CI
Power (kW/V/Hz)	3.0/230/50	2.8/230/50	6.6/230/50	13.0/415/50	16.9/415/50	24.0/415/50
Layer	1	1	1	2	3	3
Dish (pc)	1	1	2	4	6	9
Fan (pc)	-	-	-	-	-	-
Temperature (°C)	0 – 300	0 - 300	0 – 300	0 – 300	0 – 300	0 – 300
Chamber (L × W × H) (cm)	64 × 45 × 20	64 × 45 × 16	87 × 67 × 22	87 × 67 × 22	87 × 67 × 22	130 × 67 × 22
Weight (kg)	68	41	77	148	198	272
Dim (L × W × H) (cm)	92 × 64 × 44	93 × 59 × 41	122 × 82 × 53	122 × 82 × 126	122 × 82 × 153	165 × 82 × 158